There is enough money to be made by tending to a farm and selling high-quality produce to the local community. There is also a sense of fulfilment when you know you have grown the food that is put on the table. Dinners seem more attractive, and you never run out of tasty dishes to try depending on the season’s harvest.
With the buzz behind the farm-to-table movement reaching Australian shores, you can take advantage of the farm’s harvest to branch out into the food serving industry.
What Makes the Farm-to-Table Movement Enticing
As obesity becomes a worldwide issue, there is a need to turn to healthier ways of preparing food. This does not simply mean eliminating fast foods in a family’s diet. This also means doing away with the unnecessary sugars and salts that are often added to a dish to improve its taste. Farm-to-table restaurants working with a farm equipment supplier can harvest their freshest produce and take them straight to the kitchen, where they will be prepared using only fresh and natural ingredients. Fresh ingredients taste better than dried and reprocessed ingredients, and seasoning can be in the form of herbs and spices.
A Restaurant That Does Away with the Frills
A farm-to-table restaurant does not have to concern itself with the embellishments that regular city restaurants add to the dining experience. What makes farm-to-table restaurants distinct is the simple presentation of the place, which complements the simple preparation of fresh produce. Here, you are not concerned with how the place looks; you are here solely to appreciate what nature has provided. The famous Blue Hill at Stone Barns, in New York, manages to serve a full house while keeping its interiors and exteriors as simple as possible.
Farming is one way of contributing to the fresh produce that is available in markets. If you serve it directly from farm to table, you are also helping feed people with more nutritious food.